Spinach Stuffed Turkey Meat Loaf

Ingredients

• 1 cup mushroom, coarsely chopped
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 10 ounces frozen chopped  spinach, thawed and well drained
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup shredded mozzarella cheese, divided (2oz)
• 1/2 cup parmesan cheese, grated
• 1 lb ground turkey
• 3/4 cup uncooked quick-cooking oat
• 1/2 cup milk
• 1 large egg
• 1 teaspoon dried Italian seasoning

Directions

1. 1

   Saute mushrooms, onion, and garlic in hot oil in a large skillet until.

2. 2

   tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 tsp.

3. 3

   pepper, 1/4 Celsius mozzarella cheese, and parmesan cheese.

4. 4

   Combine remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4.

5. 5

   ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch.

6. 6

   loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey.

7. 7

   mixture; fill with spinach mixture. Spoon remaining turkey mixture on top,.

8. 8

   and press edges to seal.

9. 9

   Bake at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining.

10. 10

    1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes.