Spinach-Stuffed Mushrooms

Ingredients

• 1 (6 ounce) package chicken stove top stuffing mix
• 1 1/2 cups hot water
• 40 fresh mushrooms
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 cup part-skim mozzarella cheese, shredded, Kraft Low Moisture
• 1 cup parmesan cheese, grated, Kraft

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix stuffing mix and water.

3. 3

   Remove mushroom stems; chop stems.

4. 4

   Melt butter in skillet. Add stems and garlic; cook and stir until tender.

5. 5

   Add to stuffing with spinach and cheeses; mix well.

6. 6

   Spoon into mushroom caps. Place in shallow baking pan.

7. 7

   Bake 20 minutes or until tender.