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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 4 servings The following items or measurements are not included below: long grain and wild rice blend |
||
| Calories 360 | ||
| Calories from Fat 268 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 45% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 780mg | 32% | |
| Potassium 585mg | 16% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 1.7g | ||
| Protein 19.7g | 39% | |
Spinach Rice Fantastic
By: papergoddess
Oct 14, 2003
From a local community cookbook. Great side-dish.
SERVES 4 -6
Ingredients
- 1 (16 ounce) box long grain and wild rice blend
- 2 (10 ounce) packages frozen chopped spinach, thawed
- 2 cups shredded monterey jack cheese
- 1/4 cup butter or margarine, melted
- 1 tablespoon chopped onion
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
Directions
1
Cook rice mix according to package directions.2
Press spinach between paper towels to remove excess moisture.3
Combine rice, spinach, and all remaining ingredients.4
Spoon into a lightly sprayed or greased shallow casserole dish or baking pan.5
Bake, uncovered, at 350F for 35 to 40 minutes, or until heated through.6
NOTE: You can assemble this casserole ahead of time and refrigerate.7
Let stand at room temperature for 30 minutes, then bake.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: karen in tbay
On Aug 15, 2007
I used some leftover white rice, fresh spinach fried in leftover bacon grease, mozz and feta cheese.
From: Pinkytz
On Feb 6, 2006
Very tasty. I had a package of mixed greens (turnip greens and kale) on hand so used that instead of the spinach. Also added a little more onion. The creaminess of the melted cheese really brought all the flavors together in a rich, but not too rich way.
From: Rose of Sharon
On Feb 1, 2006
I love rice,especially Spanish rice,the spinach in this made it soooo good.Very excellent recipe.Thank you For sharing!
From: NcMysteryShopper
On Jan 27, 2006
We really enjoyed this recipe!! So creamy and wonderful. I was unsure about the rice and I ended up using a box of Uncle Ben's Wild Rice Blend and I did add the flavor packet. The only change i made was to use fresh (steamed) spinach instead of frozen. This recipe is awesome!!! Thanks for posting!
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