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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings The following items or measurements are not included below: sausage-filled ravioli |
||
| Calories 429 | ||
| Calories from Fat 210 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1451mg | 60% | |
| Potassium 837mg | 23% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 13.1g | ||
| Protein 35.1g | 70% | |
Spinach Ravioli Bake
By: cookiedog
May 7, 2008
Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook.
SERVES 4 -6
Ingredients
- 2 cups spaghetti sauce
- 1 (25 ounce) package frozen sausage-filled ravioli or ravioli, of your choice
- 2 cups shredded part-skim mozzarella cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grage parmesan cheese
Directions
1
Preheat oven to 350.2
Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.3
Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Enjolinfam
On Jul 6, 2008
5+ stars for being sooo YUMMY and sooo Easy to put together! I used fresh spinich, frozen cheese ravioli and canned spaghetti sauce cooked with 3 garlic cloves chopped, oregeno, and some basil. Even with all that it came together really quickly for a wonderful meal that the whole family enjoyed! Thanks for this terrific recipe! Made for ZWT4 - Los Jefes de la Cocina!
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