Spinach Penne With Ricotta and Pine Nuts

Ingredients

• 1/3 cup pine nuts
• salt and pepper
• 1 lb penne
• 1 1/2 lbs baby spinach, well washed
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1/4 cup parmesan cheese

Directions

1. 1

   Toast pine nuts in oven until golden.

2. 2

   Meanwhile, bring a large pot of salted water to a boil. Cook penne according to package directions, add the fresh spinach during the last 2 minutes of cooking. Drain and return to the pot.

3. 3

   Add the oil and season generously with salt and pepper. Toss well to combine, and add the pine nuts, ricotta and Parmesan.