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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 4 servings

The following items or measurements are not included below:

smoked mussels

Calories 637
Calories from Fat 317 (49%)
Amount Per Serving %DV
Total Fat 35.2g 54%
Saturated Fat 19.9g 99%
Monounsaturated Fat 10.7g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 187mg 62%
Sodium 128mg 5%
Potassium 401mg 11%
Total Carbohydrate 66.3g 22%
Dietary Fiber 0.6g 2%
Sugars 0.3g
Protein 15.2g 30%

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Spinach Fettuccini With Smoked Mussels and Basil Cream

Recipe #335316 | 20 min | 10 min prep | add private note
dicentra

By: dicentra
Nov 5, 2008

From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the almonds.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat butter in a large skillet; when foam subsides, stir in garlic and saute over low for 2 minutes.
  2. 2
    Add cream. Heat to boiling; boil until slightly thickened, about 3 minutes.
  3. 3
    Stir in mussels and basil.
  4. 4
    Meanwhile cook pasta in plenty of boiling water, about 2 minutes.
  5. 5
    Drain. Toss pasta with cream sauce and toasted almonds. Garnish with basil.

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