Spinach Beef Bake

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup finely chopped onion (I used a whole onion)
• 2 eggs
• 10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it)
• 4 ounces mushroom stems and pieces (I added some fresh sauteed mushrooms also)
• 4 ounces crumbled feta or shredded monterey jack cheese (I used almost the double this amount of cheese-monterey jack)
• 1/4 cup parmesan cheese
• 1 1/2 teaspoons garlic powder (I added some fresh minced garlic also)
• salt and pepper
• 1-2 tablespoon butter or margarine, softened

Directions

1. 1

   In a skillet over medium heat cook beef and onion until meat is no longer.

2. 2

   pink; drain.

3. 3

   In a bowl, beat eggs.

4. 4

   Add spinach and mushrooms; mix well.

5. 5

   Stir in cheeses, garlic powder, salt /pepper and beef mixture; mix well.

6. 6

   Drizzle with buter.

7. 7

   Bake uncovered at 375 for 25-30 minutes.