Spicy Vegetarian Breakfast Mess

Ingredients

• 2 large red potatoes, cubed, skins left on
• 1/2 medium onion, coarsely chopped
• 1 tablespoon light olive oil
• 6 garlic cloves, coarsely chopped
• 2 serrano peppers, sliced in thin rounds
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 1 tablespoon fresh basil
• 1 tablespoon fresh rosemary
• 6 ounces soy chorizo
• 4 eggs

Directions

1. 1

   Heat (med to med-high) oil in cast iron skillet, add potatoes.

2. 2

   Let potatoes start to brown for a couple of minutes then add onions and stir through.

3. 3

   Continue to cook potatoes and onions for about five minutes.

4. 4

   While taters are cooking, brown the Soyrizo in another skillet.

5. 5

   Chop the herbs together, mix with the garlic and serranos and add to the potatoes and onions.

6. 6

   Stir the potato mixture while cooking for about two more minutes.

7. 7

   Add browned Soyrizo to the potatoes and stir together.

8. 8

   Move everything to the edges of the skillet and add the eggs to the center.

9. 9

   Cook eggs until the start to set, then scramble, eventually mix everything together into a mess.

10. 10

    Serve with warm tortillas.