Spicy Tropical Fruit Chutney

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground coriander
• 1 cinnamon stick (2-inch)
• 1 pinch ground cloves
• 1 small bay leaf
• 1 1/2 cups finely diced pineapple (1/2 inch slices)
• 1 1/2 cups finely diced mangoes (1/2 inch slices)
• 1 cup finely diced papaya (1/2 inch slices)
• 1 small garlic clove, minced
• 1/2 teaspoon finely grated fresh ginger
• 1/2 small scotch bonnet pepper or habanero pepper, minced
• salt
• fresh ground white pepper

Directions

1. 1

   In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.

2. 2

   Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper.

3. 3

   Simmer over low heat for 30 minutes.

4. 4

   Let cool.

5. 5

   Discard the cinnamon and bay leaf.

6. 6

   Serve at room temperature or chilled.

7. 7

   **The chutney can be refrigerated for up to 2 weeks.