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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 4 servings The following items or measurements are not included below: refrigerated cheese tortellini 2 tablespoons asiago cheese |
||
| Calories 75 | ||
| Calories from Fat 13 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 634mg | 26% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.0g | ||
| Protein 5.9g | 11% | |
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Spicy Tortellini Soup
By: Chef~V
Jan 30, 2008
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. 
SERVES 4
Ingredients
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 (14 ounce) can roasted-garlic seasoned chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini or mushroom tortellini
- 1 (14 1/2 ounce) can diced tomatoes
- 1 tablespoon minced garlic
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons chopped shallots
- 2 cups packed baby spinach
- 1 dash ground cayenne pepper
- 1/8 teaspoon ground black pepper
- 1 tablespoon basil
- 1 tablespoon oregano
- 2 tablespoons freshly grated asiago cheese
Directions
1
In medium saucepan, bring chicken broth to a boil over high heat.2
Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.3
Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.4
Stir in spanach 1 cup at a time just until wilted.5
Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
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Featured Reviews for This Recipe
From: SweetsLady
On Apr 4, 2008
Delicious soup for lunch today! I used cheese ravioli and sweet onion. This had a wonderful blend of flavors and would be great with a thick slice of bread. Thanks, Chef~V!
From: kymber _71
On Feb 25, 2008
I really enjoyed this recipe the consistency of flavors is well thought out and executed. When I prepared this dish I added crispy tortilla strips for an unexpected crunch. I will use this recipe often, especially to entertain. It has just enough spice to make the soup seem a little exotic, and a nice balance of overall flavors.
From: Adyson
On Feb 23, 2008
I give this 5 stars just on the creativity alone. The ingredients blended well together and I have made it twice once with cheese tortellini and agin with mushroom. I agree this needs a bit more broth, i added more cayenne pepper and shallots the second go round and it was perfect. but other than that I agree with the chef that is a quick satisfying soup.
From: Mommy Diva
On Feb 23, 2008
I absolutely love the ease in preparation of this dish - it was a terrific summer meal I will repeat the entire season! Terrific combination of flavors. I would serve this to guests, and plan to as we start entertaining over the summertime!! I did find a mushroom and cheese blend tortellini and it worked beautifully. I like a somewhat thicker soup, so the consistency was perfect for me. Good luck with the contest!!
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