Spicy Thai Noodles

Ingredients

• 3 1/2 tablespoons peanut butter
• 1 1/2 tablespoons tahini sauce
• 1 teaspoon salt
• 4 teaspoons sugar
• 1/4 cup light soy sauce
• 2 tablespoons wine vinegar
• 1/4 cup sesame oil
• 2 teaspoons cayenne
• 4 garlic cloves (minced)
• 1/2 cup green onion (chopped)
• 1 lb spaghetti (cooked and drained)
• 1/4 cup carrot (chopped)
• 1/4 cup water chestnut (chopped)

Directions

1. 1

   Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well.

2. 2

   Pour over well drained spaghetti, toss to coat.

3. 3

   Garnish each individual serving with carrots, water chestnuts & remaining green onions.

4. 4

   You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans.