Spicy Spaghetti

Ingredients

• 1 (28 ounce) can diced tomatoes
• 1 (14 1/2 ounce)  tomato sauce
• 1 (2 1/4 ounce) can black olives, sliced (drained)
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1/4 cup pepperoncini pepper, chopped (I use pepperoncinis from a jar that are pre-sliced and just do a rough chop)
• 1/4 cup wine, whatever you have
• parmesan cheese
• 3/4 lb thin spaghetti

Directions

1. 1

   Saute olive oil, onions, and pepperoncinis (the seeds and a little juice is good) over medium heat in a large skillet.

2. 2

   When onions are translucent, add olives, diced tomatoes, tomato sauce, and wine.

3. 3

   Bring to a low boil, lower heat and simmer 15 to 30 minutes.

4. 4

   Follow directions on spaghetti box (I cook mine a lil longer than al dente so that it doesn't soak up all the sauce).

5. 5

   Drain spaghetti (do NOT rinse) and add to sauce, stirring well.

6. 6

   Sprinkle with Parmesan and enjoy!