Spicy Sicilian Baked Chicken

Ingredients

• 1 1/2 lbs chicken pieces (I use a mixture of legs, breasts, thighs, with skin on)
• 10 ounces sweet Italian sausage, cut into 2 inch chunks
• white potato, cut into wedges (about six medium)
• 6 pickled hot cherry peppers (in vinegar)
• olive oil
• dried oregano
• dried poultry seasoning
• kosher salt
• pepper

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Place the chicken, sausage and potatoes in a 9x13 baking pan.

3. 3

   Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.

4. 4

   To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.

5. 5

   Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.

6. 6

   Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.

7. 7

   Eat ravenously.