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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 2 servings |
||
| Calories 383 | ||
| Calories from Fat 100 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 217mg | 9% | |
| Potassium 1221mg | 34% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.1g | ||
| Protein 64.2g | 128% | |
Ingredients
- 2 salmon fillets
- 2 large roma tomatoes, seeded and coarsely chopped
- 1/2 jalapeno pepper, thinly sliced
- 1/4 cup fresh cilantro
Directions
1
Lightly season salmon with salt and pepper.2
Add salmon, tomatoes, cilantro, and jalapeno to Zip N Steam bag.3
Steam on high for 8-10 minutes or until salmon flakes easily with a fork.
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