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Nutrition Facts
Serving Size 1 (279g) Recipe makes 12 servings
Calories 166
Calories from Fat 47		(28%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 496mg		20%
Potassium 497mg		14%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 3.0g	12%
	Sugars 9.7g
Protein 4.5g		8%
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Spicy Roasted Red Pepper Soup

Recipe #340192 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sassytwinmom
Nov 30, 2008

I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make a huge batch when red peppers are cheap, it freezes beautifully.

SERVES 12 , 3 quarts (change servings and units)

Ingredients

2 cups of chopped roasted red peppers (can use bottled)
2 onions, chopped
2 large potatoes, chopped
1/4 cup butter
4-5 garlic cloves, chopped
5 cups chicken stock
2 (15 ounce) cans pears with juice
1/8 teaspoon cayenne pepper

Directions

1
In a large pot saute garlic and onion in butter till tender. Add potatoes, red peppers and broth. Bring to boil. Reduce heat, cover and simmer 15-20 minutes till veggies are tender. Remove from heat. Add pears, let cool.
2
In a blender, cover and puree in batches. Return to pot, add cayenne and heat through. Enjoy!