Spicy Pork Chili

Ingredients

• 1 1/2 lbs boneless pork loin, cut into 1-inch cubes
• 1 medium onion, coarsely chopped
• 1 medium green pepper, coarsely chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 32 ounces whole canned tomatoes, crushed
• 16 ounces canned red kidney beans
• 8 ounces tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• warm flour tortilla (optional)

Directions

1. 1

   In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.

2. 2

   Stir in flour, mixing well.

3. 3

   Add the remaining ingredients, except cheese and tortillas.

4. 4

   Simmer, uncovered, one hour.

5. 5

   Top each serving with some of the cheese.

6. 6

   Serve with tortillas, if desired.

7. 7

   Serves 8.