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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 4 servings |
||
| Calories 72 | ||
| Calories from Fat 51 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.6g | ||
| Protein 2.4g | 4% | |
Spicy Peanut Sauce for Vegetables
By: LadyLaura
Apr 17, 2007
From the Real Age (You on a Diet) website. It says that it's for vegetables, but I suppose you could use it for meat too (it will obviously be less healthy that way, but whatever).
SERVES 4
Ingredients
- 2 tablespoons natural-style peanut butter, smooth
- 2 tablespoons coconut milk
- 1 tablespoon lime juice
- 2 teaspoons reduced sodium soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper flakes (to taste)
Directions
1
Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar, and crushed red pepper in a small bowl until smooth.2
Serve.
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