Spicy Parmesan Green Beans and Kale

Ingredients

• 3 tablespoons olive oil
• 1 onion, sliced
• 1/4 lb cremini mushroom, trimmed and quartered (about 14 mushrooms)
• 1 1/2 lbs green beans, trimmed and slice into 1-inch pieces
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup white wine
• 1/2 teaspoon red pepper flakes
• 1 bunch kale, rinsed, stemmed, and roughly chopped (1/2 pound)
• 2 tablespoons lemon juice (about 1/2 a lemon)
• 3 tablespoons finely grated parmesan cheese

Directions

1. 1

   Warm the olive oil in a large, heavy saute pan over medium-high heat.

2. 2

   Add the onions and cook until translucent, about 4 minutes.

3. 3

   Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.

4. 4

   Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.

5. 5

   Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.

6. 6

   Add the lemon juice and the Parmesan cheese.

7. 7

   Toss to coat and serve immediately.