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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 4 servings

Calories 379
Calories from Fat 51 (13%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 1007mg 41%
Potassium 345mg 9%
Total Carbohydrate 67.8g 22%
Dietary Fiber 4.4g 17%
Sugars 11.5g
Protein 12.9g 25%

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Spicy Oven Fried Pickles

Recipe #330127 | 40 min | 10 min prep | add private note
sbera007

By: sbera007
Oct 12, 2008

I was making oven fried onion rings, and had some left over breading. I decided to try it on pickle chips and it turned out great.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Coat 2 cookie sheets with cooking spray.
  3. 3
    Beat two eggs in a bowl.
  4. 4
    Put flour into a bowl.
  5. 5
    In a shallow baking dish, combine remaining ingredients except pickles.
  6. 6
    Drain pickles.
  7. 7
    Dredge pickles in flour.
  8. 8
    Coat in eggs.
  9. 9
    Cover completely with bread crumb mixture.
  10. 10
    Put on greased cookie sheet; coat with cooking spray.
  11. 11
    Cook thirty minutes at 350 or until crisp and browned.

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