Spicy Orange Lamb and Noodle Stir-Fry

Ingredients

• 750 g lamb fillets, sliced thinly
• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 3 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 2 red chilies, chopped finely adding as many seeds as you like
• 100 ml light soy sauce
• 1 tablespoon black bean sauce
• 60 ml beef stock
• 3 teaspoons finely grated orange rind
• 3 tablespoons brown sugar
• 150 g snow peas, trimmed and sliced in half length ways
• 400 g fresh noodles

Directions

1. 1

   Heat oils in a wok or large frying pan, add lamb cook until browned.

2. 2

   Add garlic, ginger and chillies stir-fry 1 Minute.

3. 3

   Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.

4. 4

   Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.