Spicy Korean Seaweed Salad

Ingredients

• 1 ounce dried wakame seaweed (miyuk, or wakame)
• 1 tablespoon korean red pepper bean paste (kochu jang in korean)
• 1 teaspoon korean ground red pepper powder (kochu garu in korean)
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons roasted sesame seeds
• 1 teaspoon very finely minced garlic
• 1 teaspoon rice vinegar

Directions

1. 1

   Soak seaweed in hot water for 5-10 minutes.

2. 2

   use scissors or fingers to tear into bit size pieces then squeeze out water.

3. 3

   mix rest of ingredients together to make dressing.

4. 4

   mix dressing and seaweed together.

5. 5

   Taste to see if seasoning is to your liking. you may want a little bit more salt or sugar.

6. 6

   refrigerate and serve cold.