Spicy Indo- Pak Vegetable Curry

Ingredients

• 1 onion
• 1/2 cup cooking oil
• 1 tablespoon tomato paste
• 2 tomatoes
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon fenugreek seeds
• 2 teaspoons salt
• 1/2 teaspoon turmeric
• 2-3 carrots
• 2-3 potatoes
• 1 cauliflower

Directions

1. 1

   dice the onion and fry in the oil for 15 minutes till gold and crispy but not burnt. add the salt as you fry.

2. 2

   Add all the spices one by one, stir to prevent burning. fry for 10 min till fragrant.

3. 3

   add the tomato puree and chop the fresh tomatoes and add them. break the tomatos with a wooden spoon into the mixture and stir fry for ten minutes or so till you get a thick, wet red curry paste and the tomatoes are well cooked.

4. 4

   peel and chop the vegetables, breaking the cauliflower into bite size florets and add them to the pot with 1-2 cups of water. simmer for an hour till cooked through.