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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup lean ground beef

hot spice blend

1 cup yellow bell peppers

Calories 211
Calories from Fat 24 (11%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 474mg 19%
Potassium 340mg 9%
Total Carbohydrate 42.0g 14%
Dietary Fiber 3.4g 13%
Sugars 3.1g
Protein 5.5g 11%

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Spicy Hamburger Stir Fry

Recipe #332991 | 25 min | 10 min prep | add private note
senseicheryl

By: senseicheryl
Oct 27, 2008

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by CHRISSY_8106 "A quick stir fry that packs a spicy punch."

SERVES 4 , 4 plates (change servings and units)

Ingredients

Directions

  1. 1
    Cook one cup rice according the package directions.
  2. 2
    Meanwhile, heat oil in pan over medium heat. Brown the ground beef or ground turkey, whichever you are using.
  3. 3
    Add spices excluding soy sauce. Add vegetables. Cook until vegetables are soft but still slightly crisp.
  4. 4
    Add rice and soy sauce. Stir and serve.
  5. 5
    Spices can be adjusted according to your tastes.

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