Spicy Grilled Potatoes

Ingredients

• 6 large baking potatoes, scrubbed and dried
• 3 tablespoons butter, melted
• 1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
• 3/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons grated parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Prepare grill for indirect-heat cooking.

2. 2

   Place each potato on piece of foil.

3. 3

   On an angle, cut 4 slits in each potato, 3/4 of the way through.

4. 4

   Mix butter, seasoning, garlic powder and paprika; stir in parmesan.

5. 5

   Dividing mixture evenly, spoon over potatoes; wrap in foil.

6. 6

   Place on gril over indirect heat.

7. 7

   Cover; cook until tender, about 1 hour.

8. 8

   Unwrap potatoes; drizzle with any butter mixture in foil.

9. 9

   Sprinkle with parsley.

10. 10

    For a no-grill option: Preheat oven to 400 degrees.

11. 11

    Bake wrapped potatoes 1 hour.