Spicy Crock Pot Alfredo Ravioli

Ingredients

• 24 ounces sun-dried tomato alfredo sauce (I had 16 ounce jars and used 1 1/2 jars)
• 1 (20 ounce) package frozen cheese ravioli
• 1 (10 ounce) can Rotel tomatoes & chilies (do not drain)
• 2 teaspoons minced garlic (can use more or less)
• 1/4 teaspoon italian seasoning (add more if desired) (optional)
• kosher salt
• fresh ground pepper
• parmesan cheese

Directions

1. 1

   Spray crock pot with cooking spray.

2. 2

   Spread enough sauce to coat and cover the bottom of the pot.

3. 3

   Add frozen raviolis; spread around evenly.

4. 4

   Add undrained can of tomatoes.

5. 5

   Spread the rest of the alfredo sauce over raviolis.

6. 6

   Sprinkle with garlic, italian seasoning, salt and pepper.

7. 7

   Sprinkle parmesan evenly over the top.

8. 8

   Cook on low for 4 hours (if your crockpot runs hot check at 3 hours).

9. 9

   Serve with additional parmesan cheese.