Spicy Chicken Supreme

Ingredients

• 1 whole chicken, cut up
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (14 ounce) can Rotel tomatoes & chilies
• 1/2 (8 ounce) jar salsa, your choice
• 1 (14 1/2 ounce)  soup can milk
• 1/2 (7 ounce)  soup can water
• 2 tablespoons Wondra Flour
• 16 ounces spaghetti

Directions

1. 1

   Place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.

2. 2

   Stir to combine. Add chicken. Set to "Cook.".

3. 3

   Check after about 30-45 minutes. If chicken seems done, take out and debone.

4. 4

   Thicken sauce with Wondra. Add chicken back to cooker. Set on "Cook" again.

5. 5

   Meanwhile, cook spaghetti. Chicken will be done by the time spaghetti is cooked.

6. 6

   Serve with crusty bread and a salad.

7. 7

   NOTE:.

8. 8

   This recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.

9. 9

   Just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.