Spicy Chicken Quesadillas - My Goof Turned Good

Ingredients

• 1 (10 ounce) can chicken breasts, strained and shredded
• 2 (10 ounce) cans tomatoes and green chilies (I prefer Rotel)
• 2 cups monterey jack cheese, shredded
• 1/4 cup green onion, sliced
• 8 flour tortillas (burrito size)

Directions

1. 1

   Strain the tomatoes using a strainer. Make sure all liquid is out.

2. 2

   Mix shredded chicken, tomatoes, cheese, and onions.

3. 3

   Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla.

4. 4

   Using non-stick pan, lightly brown on both sides, making sure cheese melts.

5. 5

   Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad --

6. 6

   We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces.