Spicy Casserole Ole - Mexican Rice Casserole

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (15 ounce) can kidney beans, drained
• 1 cup instant rice, prepared
• 1 (8 ounce) can tomato sauce
• 2/3 cup shredded American cheese

Directions

1. 1

   Pre heat oven to 375.

2. 2

   In a skillet, brown beef, onion, and green pepper. Pour off excess fat.

3. 3

   Stir in salt and chili powder.

4. 4

   In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.

5. 5

   Sprinke with cheese.

6. 6

   Bake for 15 minute.