No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 278g Recipe makes 3 1/2 cups) |
||
| Calories 511 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 131.8g | 43% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 126.1g | ||
| Protein 0.7g | 1% | |
Spicy Blueberry Sauce
By: Linda's Busy Kitchen
Oct 14, 2008
From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!
3 1/2 cups
Ingredients
- 1 cup brown sugar, packed
- 1 cup sugar
- 1 cup water (less if using frozen berries)
- 2-3 cups blueberries, fresh or blueberries, frozen dry pack
- 1/2 lemon, juice of
- 1/2-1 teaspoon nutmeg
- 1/2-1 teaspoon clove
- 1-2 teaspoon cinnamon
Directions
1
In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.2
Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.3
Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.
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- Course > Breakfast
- Course > Desserts
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Chef #851190
On Oct 26, 2008
I used this sauce to top Blueberry Pancakes for a lovely breakfast! We loved the sauce and will use it it many dessert dishes. I hope to try it soon on biscuits for a Blueberry Shortcake. Yummmm!
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