Spicy Black Beans and Rice With Mangoes (Crock Pot)

From: Chef #902258

On Sep 8, 2008

It was interesting, but I thought the flavor was bland. Something seemed to be missing. I wasn't excited enough about it to try again.

From: Chef #494084

On Aug 26, 2008

I love this! It is nice becasue it makes me feel like I have a jump on dinner early in the day (but I have also made it all at once without the slow cooker). Make this just as written and you won't be disapointed! Don't leave out the jalepenos! THat is the best part..the combo of sweet mango and spicy jalepeno is just to die for. THanks for the fantastic recipe....

From: Kitzy

On Mar 12, 2008

Very tasty! I'd never cooked with mangoes before so this was a new experience. The blend of spices was excellent and the whole thing was wolfed down by all! I must confess to not owning a crockpot but this didn't really seem to matter and I just let it all simmer for about 30 minutes. It seemed to turn out fine.

From: AJO

On Feb 29, 2008

Delish! I mostly kept to the recipe, except I didn't sautee the veggies on oil first. Instead, I sprayed the crock with oil spray and dumped in everything except the rice and mangos. I used home made beans that I had in the freezer and didn't really measure it out- so this is a very forgiving recipe. We served it in a whole wheat tortilla with avocado and hot sauce. Yum! thanks for posting, I would make this again.