Spicy Beef Kebabs

Ingredients

• 1 1/2-2 lbs boneless beef sirloin
• 3 garlic cloves, minced
• 2 teaspoons smoked paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup red wine vinegar
• 1/2 cup olive oil
• 4 (12 inch)  metal skewers

Directions

1. 1

   Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.

2. 2

   Set aside.

3. 3

   In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.

4. 4

   With the processor running drizzle in the olive oil.

5. 5

   Pour the marinade over the meat and toss to coat.

6. 6

   Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.

7. 7

   Preheat the grill to medium-high heat.

8. 8

   Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.

9. 9

   Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).

10. 10

    Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.