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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 10 servings The following items or measurements are not included below: beans |
||
| Calories 96 | ||
| Calories from Fat 21 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 27mg | 9% | |
| Sodium 208mg | 8% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.5g | ||
| Protein 10.5g | 21% | |
SERVES 10 -12 , 12 1-cup servings
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