1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8ounce jars 603g Recipe makes 6 8ounce jars) |
||
| Calories 883 | ||
| Calories from Fat 10 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 657mg | 18% | |
| Total Carbohydrate 226.4g | 75% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 218.2g | ||
| Protein 3.5g | 6% | |
Spiced Peach and Blueberry Jam
By: Sharon123
Jun 30, 2003
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
6 8ounce jars
Ingredients
- 4 lbs fresh peaches
- 1 quart fresh blueberries
- 1/2 cup water
- 5 1/2 cups sugar
- 1/2 teaspoon salt
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 teaspoon whole allspice
Directions
1
Peel and pit peaches.2
Force through coarse blade of food chopper.3
Wash and pick over berries.4
Combine with peaches in kettle, add water, and bring to boil.5
Cover, and simmer for 10 minutes, stirring occasionally.6
Add sugar and salt.7
Tie spices in a cheesecloth bag and add.8
Bring to boil slowly, stirring until sugar dissolves.9
Boil rapidly for 10 minutes, or until fruit is clear.10
Remove spice bag.11
Ladle into hot sterilized jars, and seal.12
Makes six 8-oz. jars.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > United States > Midwestern
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Preparation > Technique > Canning
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: yibbityibbit
On Jul 9, 2003
Very good! This will be great on toast all winter. Didn't set very solidly, and I didn't have the whole spices so I just used a very little bit of the ground version of the spices. Can't wait to break open a jar!
From: Whipper
On Apr 4, 2006
What a great jam! This is the reason we make our own - you simply can't buy anything like this in a store! People either hate this kind of spicing with fruit, or love it, and of course we love it. This is now a staple jam with us and so I'll always have a batch of it on hand. I actually used a package of pectin and still found it thinner than most, but it still spreads and holds fine. One thing I especially like is that it's not so sweet like most jams, so you can pile it on more and really take in that great fruity flavor. Thanks so much for sharing this gem of a recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved