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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 8 servings The following items or measurements are not included below: 10 whole cloves blueberry tea bags |
||
| Calories 125 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 28.5g | ||
| Protein 0.3g | 0% | |
Spiced Iced Tea Punch
By: appleydapply
Nov 17, 2008
This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.
SERVES 8
Ingredients
- 10 whole cloves
- 4 cinnamon sticks
- 8 cups apple juice
- 8 blueberry tea bags or blackberry tea bags (either green or black teas work)
- 1 navel orange, cut crosswise into rounds
Directions
1
Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.2
Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.3
When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
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- Course > Beverages > Punch
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: FloridaNative
On Dec 2, 2008
I made this tonight for DH...I didn't have blueberry/blackberry teabags, so I used Moroccan Pomegranate Red Rooibos Tea, and it came out great. DH thought it was "different" but he really liked it. I had to cut the recipe in half, as I didn't have enough apple juice to make a full recipe. But it worked out fine. I also think this would be very good hot, like "mulled" tea. Thanks appleydapply 
Made for Potluck Tag, Dec 2008
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