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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings |
||
| Calories 593 | ||
| Calories from Fat 264 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 17.2g | 85% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 575mg | 23% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 70.6g | 23% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 31.2g | ||
| Protein 12.9g | 25% | |
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