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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 290g Recipe makes 4 dozen) |
||
| Calories 941 | ||
| Calories from Fat 67 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 264mg | 88% | |
| Sodium 90mg | 3% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 196.4g | 65% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 101.0g | ||
| Protein 20.8g | 41% | |
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