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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 12 servings |
||
| Calories 188 | ||
| Calories from Fat 45 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 283mg | 11% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.8g | ||
| Protein 1.9g | 3% | |
Spice Cake Mix - Reduced Sugar
By: Sue L
Oct 20, 2008
I enjoy using the Pillsbury reduced sugar cake mixes, but they only have 2 flavors. This recipe converts their yellow cake mix into a spice cake mix, while staying low sugar.
SERVES 12
Ingredients
- 1 (18 1/4 ounce) box pillsbury reduced sugar yellow cake mix
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Directions
1
Mix together and use where spice cake mixes are needed.
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- Course > Desserts > Cakes
- Course > Condiments, etc. > Cooking Mixes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
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