Spanish Skewers

Ingredients

• 12 new potatoes, halved
• 8 shallots, peeled and halved vertically through the root
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 yellow pepper, deseeded and cut into pieces
• 8 ounces chorizo sausage, cut into 1in cubes

Directions

1. 1

   Cook the potatoes in lightly salted boiling water for 8 minutes. Add the halved shallots and cook for a further 5 minutes, then drain.

2. 2

   Mix the olive oil and lemon juice in a bowl, season, tip in the drained potatoes and shallots and stir.

3. 3

   Add the diced pepper and chorizo, then thread it all onto 8 skewers. If using bamboo skewers, soak in water for 20 minutes before use.

4. 4

   Grill for 8 to 9 minutes, turning occasionally. Serve immediately with rice or salad.