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Nutrition Facts

Serving Size 1 (350g)

Recipe makes 6 servings

Calories 500
Calories from Fat 247 (49%)
Amount Per Serving %DV
Total Fat 27.5g 42%
Saturated Fat 10.1g 50%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 1.8g
Trans Fat 1.1g
Cholesterol 92mg 30%
Sodium 1088mg 45%
Potassium 815mg 23%
Total Carbohydrate 34.9g 11%
Dietary Fiber 1.5g 5%
Sugars 6.6g
Protein 27.3g 54%

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Spanish Rice - Arroz Estilo Español

Recipe #340027 | 50 min | 20 min prep | add private note
Molly53

By: Molly53
Nov 30, 2008

This hearty rice dish is the perfect accompaniment to your Southwestern meal. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F and lightly grease a casserole dish.
  2. 2
    Cook bacon in skillet; remove and crumble.
  3. 3
    Cook onion and beef in the fat; season.
  4. 4
    Put cooked meat, onion and rice into prepared casserole and mix in tomato juice.
  5. 5
    Bake for 30 minutes.
  6. 6
    Sprinkle crumbled bacon over the top.

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