Spanish Omelette

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 225 g cooked potatoes, cubed
• 1/2 green bell pepper, chopped
• 4 eggs, beaten
• salt and pepper
• 1 teaspoon dried parsley
• 100 g cheddar cheese, grated

Directions

1. 1

   Heat the oil in a frying pan and saute the onion for 3-5 minutes Add the potatoes and pepper and cook for 5 mins, stirring occasionally.

2. 2

   Season the eggs with salt and pepper and stir in the parsley. Pour over the vegetable mixture and cook for 2-3 mins until the base is set.

3. 3

   Sprinkle over the cheese and place under a grill for 3-4 mins until golden brown. Serve in wedges.