Spanish Citrus Salad

Ingredients

• 3 large oranges, peeled and sectioned (1 1/2 cups)
• 15 ounces canned red kidney beans, drained
• 1/2 cup celery, chopped
• 1 small onion, sliced and separated into rings
• 1 tablespoon parsley, snipped
• 1 tablespoon pimiento, chopped
• 1/3 cup unsweetened grapefruit juice
• 1/4 cup salad oil
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon dried thyme, crushed
• 5-6 romaine leaves, for garnish

Directions

1. 1

   Cut orange sections in half crosswise.

2. 2

   In a large bowl, combine oranges, kidney beans, celery, onion, parsley and pimiento.

3. 3

   Blend remaining ingredients together; pour over mixture in bowl.

4. 4

   Chill several hours, stirring several times.

5. 5

   Serve in romaine-lined bowl.