Spaghettini With Crab, Lime & Chilli

Ingredients

• 150 g cooked crabmeat
• 1 garlic clove, crushed
• 1 small red chili pepper, finely chopped
• 2 limes, juice and zest of
• 1 lemon, juice of
• 1/4 cup green onion, chopped
• 1/4 cup flat leaf parsley, chopped
• 1 teaspoon sea salt
• fresh ground black pepper, to taste
• 1/4 cup extra virgin olive oil
• 200 g spaghettini

Directions

1. 1

   Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning.

2. 2

   Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well.

3. 3

   Toss pasta into crab mixture and serve in individual bowls.