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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 2 servings |
||
| Calories 523 | ||
| Calories from Fat 68 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 140mg | 5% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 74.4g | 24% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.3g | ||
| Protein 31.3g | 62% | |
SERVES 2 , 2 dinner size portions
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