Spaghettini With Clam Sauce

Ingredients

• 6 ounces pasta, spaghettini
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 (10 ounce) can baby clams, reserve drained liquid
• 1/4 cup white wine
• 2 tablespoons panko
• 1 tablespoon parsley, dried is fine
• salt & pepper, to taste

Directions

1. 1

   Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.

2. 2

   Start water for pasta, add salt and boil as package indicates.

3. 3

   Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.

4. 4

   Immediately add clam liquid and white wine.

5. 5

   Cook until reduced by half, season with salt & pepper.

6. 6

   When pasta is ready to your liking, drain and add to skillet along with clams.

7. 7

   Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.