Spaghetti With Roasted Red Pepper and Tuna

Ingredients

• 4 tablespoons olive oil
• 1 onion, cut in thin strips
• 1 garlic clove, crushed
• 7 ounces roasted red peppers, drained, rinsed and cut in strips
• 1 (6 1/2 ounce) can tuna, drained
• 2 tablespoons black olives, pitted and chopped
• 1 lb spaghetti
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Heat oil in a medium skillet; add onion; saute over low heat, stirring until tender and edges are just beginning to turn golden, about 8 minutes.

2. 2

   Stir in the garlic; saute 1 minute. Add the red peppers, tuna and olives; saute just to heat through.

3. 3

   Meanwhile, cook the spaghetti in plenty of boiling salted water until al dente, about 6 minutes. Drain.

4. 4

   Toss with the sauce and parsley. Serve hot.