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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 4 servings

Calories 472
Calories from Fat 167 (35%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 11.2g 55%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 129mg 5%
Potassium 167mg 4%
Total Carbohydrate 64.3g 21%
Dietary Fiber 2.9g 11%
Sugars 1.6g
Protein 11.5g 22%

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Spaghetti With Parsley Butter Sauce

Recipe #334836 | 15 min | 5 min prep | add private note
dicentra

By: dicentra
Nov 3, 2008

From 365 Ways to Cook Pasta.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook spaghetti in plenty of boiling salted water. Drain.
  2. 2
    Melt butter. Stir in garlic and saute for 1 minute.
  3. 3
    Toss spaghetti with garlic butter and parsley.

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