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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (424g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons italian seasoning |
||
| Calories 498 | ||
| Calories from Fat 90 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.6g | ||
| Cholesterol 50mg | 16% | |
| Sodium 886mg | 36% | |
| Potassium 1185mg | 33% | |
| Total Carbohydrate 74.4g | 24% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 14.0g | ||
| Protein 28.7g | 57% | |
Ingredients
- 1 lb hamburger
- 1/2 large white onion
- 2 teaspoons garlic
- 6 ounces tomato paste
- 1 (46 ounce) can tomato juice
- 1 1/2 teaspoons garlic salt
- 2 teaspoons pepper
- 2 teaspoons italian seasoning
- 1 teaspoon basil
- 1 teaspoon sugar
- 1 teaspoon Tabasco sauce
- 1 lb spaghetti noodles
Directions
1
Saute onion until tender. Add ground beef and garlic and cook until brown. Add tomato paste and tomato juice. Stir to combine. Now add spices. Simmer for 15-20 minutes.
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