Spaghetti Salad With Scallops

Ingredients

• 8 ounces spaghetti (about 1/2 pkg.)
• 6-8 cups water
• 1 teaspoon salt
• 1 cup frozen bay scallop
• 1/2 cup frozen baby peas
• 1/2 cup frozen corn
• 3 stalks celery, diced
• 1/4 small white onion, diced
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon dill weed
• fresh ground pepper

Directions

1. 1

   Add salt to water and bring to boil.

2. 2

   Break pasta in half and add to water. Stir immediately and boil for 12 minute (or refer to package directions.).

3. 3

   While pasta is boiling add remaining ingredients to a large serving bowl and mix thoroughly.

4. 4

   Two minutes before pasta is done, add scallops, peas and corn to water, boil for the last two minute.

5. 5

   Drain in collander under cold running water.

6. 6

   Add to serving bowl with remaining ingredients and stir to incorporate.

7. 7

   Serve immediately or refridgerate.