Spaghetti Pork Chops

Ingredients

• 3 (8 ounce) cans tomato sauce
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 small onion, finely chopped
• 1 bay leaf
• 1 teaspoon celery seed
• 1/2 teaspoon italian seasoning
• 6 pork chops (1 inch thick)
• 2 tablespoons olive oil
• hot cooked spaghetti

Directions

1. 1

   In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker.

2. 2

   Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.