Spaghetti Ham Bake

Ingredients

• 7 ounces thin spaghetti
• 1 slice ham, cubed
• 10 3/4 ounces cream of chicken soup
• 1/2 cup milk
• 8 ounces sour cream
• 8 ounces sliced mushrooms, drained
• 1 tablespoon butter or margarine
• 1/4 cup onion, chopped
• 1/4 cup sliced black olives
• 3/4 teaspoon ground mustard
• 1/2 teaspoon seasoning salt
• 1 teaspoon worcestershire sauce
• 4 ounces shredded cheddar cheese

Directions

1. 1

   Boil spaghetti until done.

2. 2

   Cook onion in butter until softened.

3. 3

   Mix all ingredients together in a casserole dish.

4. 4

   Bake uncovered at 325 degrees Fahrenheit for 30 minutes or until bubbly.