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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (649g) Recipe makes 1 servings |
||
| Calories 1585 | ||
| Calories from Fat 167 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 634mg | 211% | |
| Sodium 2545mg | 106% | |
| Potassium 602mg | 17% | |
| Total Carbohydrate 287.3g | 95% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 2.2g | ||
| Protein 57.6g | 115% | |
Ingredients
Directions
1
Beat eggs, water, and salt together.2
Add flour 1 cup at a time you might not use it all. (Forgot to mention when I originally posted this that when adding the flour do it one cup at a time until the proper consistency is reached. It should be thick and a bit sticky but not stiff.)3
Carefully place batter in a colander, with fairly large holes, over the pot of boiling soup or water.4
With a wooden spoon force the batter through the holes.5
Cook the spaetzels for about 5 minutes stirring occasionally.
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Mirj
On Dec 30, 2008
Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. I made these to go along with Hungarian Potato Soup. The dough was much too stiff to go through the colander holes, large as they were. I ended up dropping in sticky bits with my fingers, which gave the spaetzel an interesting shape, but was time consuming. I would cut back on the flour to maybe 2 1/4 - 2 1/2 cups and add a bit more salt. I cooked them in boiling broth, but had a cooked them in plain water they would not have had as much taste to them. I'm going to try this again and tinker with the recipe.
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